"Chocolate is cheaper than therapy, and you don't need an appointment." ~ author unknown.
How true is that? And it gets even cheaper and better when you get the satisfaction of making the most decadent and delicious chocolate creations yourself! Thankfully, with the magic of my sous chef Rémy, making these amazing show stopper creations is a synch.
This weekend I had the pleasure of hosting a virtual cooking experience and I showed my guests how easy it is to make Chocolate Coconut Caramel Custard and Chocolate Syrup. Would you believe me if I said that both desserts were made in under an hour? That includes the clean up at the end. I particularly enjoy eating both the custard and the syrup on top of goat's milk yogurt. I also shared some tried and true tips for making these dishes low carb and some of my favourite ways to enjoy them as well.
Check out some other mouth watering desserts made using my Thermomix TM6!
I'd love to share the magic that is Thermomix and host a virtual cooking class for as many of you as possible. We can customize the menu to you and your party's needs and desires. With the holidays coming up, we need more reasons for social interactions. So, let's get together virtually and have some fun, laughs and share a glass of wine or two together.
Even if we're not in the same room, we can still make the most of it. You can message me for more info! And feel free to share with all of your friends as well.
You can also click here for more information about Thermomix.
This is me
Just a simple gal living on the West Coast of Canada, sharing her love and passion for food and fitness... and her puppy dogs.